Results 101 - 110 of 449 for marshmallow chocolate cake

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Combine brown sugar, cocoa and ... 9-inch pan. Place marshmallows evenly on top. Prepare cake mix, following package directions. Pour ... 350°F for 50 minutes.

Heat butter, cocoa, and Coca ... soda, vanilla, and marshmallows; add to chocolate mixture. Combine sugar and eggs, ... minutes. Pierce hot cake with a fork and let ... Spread over hot cake.

Pour brown sugar, cocoa and ... pan. Sprinkle miniature marshmallows over mixture. Mix devil's food cake as directed on box, adding ... with sauce side up.

Mix all except chocolate morsels and boil 5 minutes. Add the morsels and beat until spreading consistency. Let cake layers cool; then spread.

Cream butter and sugar; beat ... 15-20 minutes. Sprinkle marshmallows on top. Bake 3 minutes more. In small saucepan combine chocolate bits and peanut butter; cook ... Chill; cut into bars.



Mix and bake at 350 ... Peter Paul Mounds Cake: Cook milk, sugar and marshmallows until melted. Add coconut, spread ... Cake: Melt butter, chocolate and marshmallows. Mix with sugar, ... enough milk to spread.

Remove any unpopped kernels of ... syrup from butter, marshmallows and vanilla; pour over popped ... turn out into cake plate. If not using immediately, ... to store or freeze.

Mix brownies according to package ... still hot, spread marshmallow creme to cover top. Sprinkle ... Keep in refrigerator until ready to serve.

Bake at 350 degrees until done. Makes 3 layers. Cook until melted. Add 14 ounces coconut. Spread between layers. Melt the above mix with 1 ...

In a small bowl, combine ... combined. Stir in chocolate chips and marshmallows. Pour over crust. Bake ... Refrigerate overnight. Remove sides of pan.

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