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Results 101 - 110 of 220 for low fat lasagne
101. MEXI-CORN LASAGNA
Brown ground beef and drain. Add corn, tomato sauce, chili powder, oregano and cumin. Heat tortillas (6) and spread them in bottom of ...
Place zucchini in 1 1/2 quart micro-proof baking dish, add the water. Cook, covered on High for 6-7 minutes; drain and set aside. Crumble ...
103. MEXI-CORN LASAGNA
Combine beef, corn, tomato sauce, picante sauce, chili powder and cumin in large skillet. Simmer 5 minutes, stirring frequently. Combine ...
To make the sauce, combine ... and add the lasagne. Cook for 12 to ... Cooking time: 40-50 minutes; total preparation time: 1 hour and 20 minutes.
105. VEGETABLE LASAGNE
In a large skillet, saute ... bottom. Layer the lasagne ingredients as follows: arrange 3 ... minutes. Let stand for 10 minutes before serving.
106. LASAGNE
Cook lasagne as in the directions (leave ... cholesterol. You can change the vegetables around - some suggestions may be spinach, cauliflower, eggplant.
107. LEANER LASAGNA
Preheat oven to 375 degrees. Cook lasagna noodles according to directions; drain. In large skillet, cook sausage and ground beef; drain. ...
108. VEGETABLE LASAGNE
Bring a large pot filled ... a boil. Add lasagne noodles and cook until tender ... chilled, until hot and bubbly. Serves 6. Calories per serving: 258.
Crumble into 2 quart container ... Level. Place 3 lasagne noodles in dish, pressing into ... serving so noodles can finish cooking. Serves 6-8.
110. LASAGNA
For meat sauce, in a ... is brown. Drain fat. Stir in tomatoes with ... combine egg whites, low-fat cottage cheese, 1/4 cup ... stand 10 minutes. Enjoy!
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