Results 101 - 110 of 354 for lemon pasta salad

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Olive oil preferably extra-virgin, available ... well. Drizzle the salad with the lemon juice and the oil, tossing ... covered and chilled. Serves 6.

Three days before serving, put ... dressing on the pasta. Cook pasta al dente ... Squeeze the 5 lemons on the pasta, through a ... Serves 12 to 16.

In a 4 quart bowl, ... Add olive oil, lemon juice, oregano, salt and pepper; ... stir occasionally, and add more olive oil and oregano as needed.

Cook pasta according to package directions; drain ... pasta to coat with the dressing. Sprinkle with cheese and toss again. Yield: 6 to 8 servings.

1. Cook pasta in boiling salted water about ... separate bowl, mix lemon juice, oil salt and black ... lemon and lime slices if desired. Serves 4.



Combine sugar, flour and 1/2 ... until thickened. Add lemon juice and cool to room ... in air-tight container. Keeps a week. Makes 25 servings.

Mix first 10 ingredients in large bowl. Add linguine and shrimp; toss to blend. Season to taste with salt and pepper. Let stand at room ...

Slice beans into bite sized ... dente. Cool. Cook pasta until done and drain. Mix ... mix. Toss into salad mixture and chill 4 to 6 hours or overnight.

Cook pasta according to package directions; drain. ... oil, vinegar, garlic, lemon juice, mustard, Worcestershire sauce, salt ... and toss. Refrigerate covered.

Chop tomatoes and spinach. Dice ... cheese. Quick cook pasta and drain. Toss with pesto. ... and drizzle with lemon juice. Toss together and sprinkle ... or at room temperature.

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