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Results 101 - 110 of 416 for large crowds
101. CHILI FOR A CROWD
Crumble and brown meat, add onions and saute until meat loses its pink color, stirring frequently. Add seasonings and simmer until ready to ...
102. CHILI FOR THE CROWD
Cook meat until it loses its redness. Sprinkle with chili powder, salt and sugar; blend well through meat. Add onion and green pepper; ...
Bake cake in a 9x13 ... one quarter into large bowl and add 1 cup ... decorate with cherries and chocolate syrup. Refrigerate overnight. Enjoy!
104. CHILI FOR A CROWD
Cook beef and onion. Drain off fat. Combine with rest of ingredients. Simmer.
105. CHILI FOR A CROWD
In heavy 10 quart pot over medium heat, cook ground beef and onions until meat loses its pink color, stir often. Add remaining ingredients; ...
106. CHILI FOR A CROWD
Brown meat and onion, adding ... teaspoons flour to thicken. Cook for 30 minutes or more and serve. A real crowd pleaser!! Serves 10-15 people.
Beat butter and sugar until white and airy. Add one egg at a time while beating. Alternately add dry ingredients or sour cream while ...
Crush Oreo cookies, using a food processor or grader. Add melted butter to the crushed cookies. Press crushed cookies out on a cookie ...
109. CHILI FOR THE CROWD
Brown beef with onions. Add remaining ingredients in large pot. Add meat and onions. ... until flour paste is cooked. Serves 50 (1 cup servings).
Cream: Add: Mix: Mix all ingredients together. Make golf ball size cookies 2 inches apart. Bake at 375 degrees for 6 or more minutes.
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