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Results 101 - 110 of 152 for how to cook fajitas
Sprinkle fajitas with meat tenderizer and season. ... foil wide enough to stack fajitas 2 wide and ... pit tight and cook the fajitas for 2 hours. ... them myself. I promise.
Marinate chicken in juice, garlic ... for 15 minutes. Cook chicken in oil for 2 to 3 minutes; add onions and ... tortillas and top with cheese.
103. FAJITAS
Slice steak into thin strips. ... brown; cover and cook until tender. I use VERY ... and green pepper to meat. Place meat mixture on ... about 4 "normal" servings.
Trim skirt steak of excess ... minutes each side. Cook with mixture of 1/2 picante ... few additional minutes to desired wellness. (This meat tends to taste the best for fajitas if slightly pink.)
Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken ... Serve with salsa. 1 serving.
106. FAJITAS
Cut meat into strips, place ... securely. Refrigerate 3 to 24 hours, turning several times. Drain meat reserving marinade. Cook meat on the grill or ... also use chicken breasts.
107. FAJITAS
Trim excess fat and gristle ... meat and let cook for a couple of minutes. ... and refried beans. To serve, place meat and garnishes in flour tortilla and roll.
108. CHICKEN FAJITAS
1. In a skillet brown ... pepper and onion. Cook down until not watery. Then ... filling sprinkle some cheese. 4. Roll up and serve with taco sauce.
Marinate chicken in juice, garlic, and seasonings 15 minutes. Cook chicken in oil 2 to 3 minutes or until chicken ... with cheese. 4 servings.
110. FAJITAS
Cut steak in narrow strips; ... dressing. Drain well. Cook meat with bacon, onion and ... Push meat mixture to side of pan; add bell ... lemon juice over Fajitas and serve with salsa, guacamole on warm tortillas.
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