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Results 101 - 110 of 282 for ham bone bean soup
101. GRANDMA'S BEAN SOUP
Make raux: 1/3 c. butter Add hot soup; beat until blended. Mix ... before serving, add 1 1/2 teaspoons vinegar. Cut meat off bone and add to soup.
102. NAVY BEAN SOUP
Bring slowly to boiling point. Cover and simmer 4 to 5 hours until liquid has a very cloudy appearance. Dilute as desired with additional ...
Put all ingredients in large ... out meat from ham bone and add back to soup. Soup thickens next day. ... dogs, sliced thinly during cooking time.
104. BLACK BEAN SOUP
In a heavy saucepan, saute ... Remove meat from bone and discard bone. Cool the soup. Put through blender. Reheat and ... lemon slices on top.
Simmer ham in 2 quarts water for ... Remove meat from bone and return to soup. Add the remainder of ... Remove from heat and add cream and serve.
Rinse beans. In 4 quart Dutch ... coarsely chop. Discard bones. Return meat to pan. ... teaspoon vinegar in bowl at table for a different flavor.
Cook ham bone 1 1/2 hours in the ... chunks; add to soup stock with all other ingredients. ... extra fat. Stir in 1 cup of light cream or milk.
Put ham and bone and next 6 ingredients in ... and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
109. 16 BEAN SOUP
Discard spices from mix. Rinse and soak beans overnight. Place all ingredients in ... low for 3 hours on stove or 10 hours on low in crock pot.
110. FRENCH BEAN SOUP
Combine all ingredients and simmer for 3 to 3 1/2 hours stirring occasionally.
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