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Results 101 - 110 of 115 for green chile chicken enchiladas
101. CHICKEN ENCHILADAS
Boil chicken breast for 30 minutes. Cut ... soup, sour cream, chiles, and grated Jack cheese; ... degrees for 30 minutes. Serve with salsa over top.
102. CHICKEN ENCHILADAS
In a large saucepan, combine soup, chicken, onion, and chiles. Mix well and heat ... 350 degree oven until hot and bubbly. Makes 4 to 6 servings.
Saute onion in oil. Add soy chicken, chiles and 2/3 of each cheese. ... cream. Pour over enchiladas and top with remaining cheese. ... 20-30 minutes. Serves 6.
104. CHICKEN ENCHILADAS
Cook chicken and shred (no skin), set ... sprinkle with remaining shredded cheese and diced onions. Bake at 375 degrees, uncovered, for 40 minutes.
105. CHICKEN ENCHILADAS
Simmer chicken in pot with water and ... soups, broth and green chiles, stirring. Add pieces of ... salad made with tossed greens or fresh fruit."
Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining ...
Fry tortillas, one at a ... add tomato puree, green chiles, and chicken. Simmer over low heat ... half mixture over enchiladas, and sprinkle with cheese. ... enough for 4-6 more.
108. CHICKEN ENCHILADAS
Boil chicken 30 minutes or until done. ... together chicken, soup, chiles, spices and onions. In ... minutes. Uncover. Cook 15 minutes longer.
109. CHICKEN ENCHILADAS
1. Make Red Chili Sauce. Keep warm. Heat oven to 350 F. 2. Heat 1/2 inch salad oil in small skillet until very hot. Use 1 dozen tortillas ...
110. CHICKEN ENCHILADAS
Boil chicken breast in water until cooked. ... until softened, add green chiles and chicken chunks. Season with ... and 1 tablespoon enchilada sauce and roll up. Place ... minutes. Makes 6 servings.
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