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Results 101 - 110 of about 830 for green chicken enchiladas
In large bowl, mix together shredded chicken, 4 chopped green onions, sour cream, and 1/2 ... is full. Pour enchilada sauce over tortillas. Cover with ... remaining chopped green onions.
Cook onion, garlic and pepper ... Stir in soup, enchilada sauce, salt and pepper, cumin, ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.
103. CHICKEN ENCHILADAS
Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can enchilada sauce in frying pan with ... preheated oven for 30 minutes.
104. CHICKEN ENCHILADAS
Preheat oven to 450 degrees. ... until softened. Add chicken, tomatoes, 1/4 cup salsa, ... with half the enchilada sauce. One at a time, ... minutes. Garnish with green onions and serve.
105. CHICKEN ENCHILADAS
Cook and debone chicken. Mix next 5 ingredients ... then dip in enchilada sauce. Fill tortillas with chicken ... better when made the day before.
Spray skillet with nonstick spray. Cook chicken until no longer pink. Add ... casserole dish. Pour enchilada sauce over tortillas. Sprinkle with ... 15 to 20 minutes.
107. CHICKEN ENCHILADAS
If you like a hot sauce use jalapenos instead of green chilies. SAUCE: Saute garlic and ... 4 cups sauce.) ENCHILADAS: Dip tortillas in hot ... to soften. Mix chicken, cheese and sour cream ... until hot and bubbly.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco ... degrees until well heated.
In a double broiler melt ... When smooth, add enchilada sauce, relish, onion, and let simmer. Steam chicken for 10 minutes. Shred chicken. ... top of the enchiladas. Cook at 350 degrees ... cheese is completely melted.
In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chilies; mix well. ... through. Garnish with sour cream. Yield: 7 servings.
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