Results 101 - 105 of 105 for garlic oil vinegar

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Open and drain beans. Pour ... Put sugar. Add vinegar to 1 1/2. Fill cup rest with oil and stir. Pour over beans. Prepare garlic and put slices over top ... boil and serve. Good!

Split olives slightly. Place in glass jar with remaining ingredients. Cover tightly and shake, shake, shake. Refrigerate 2-3 hours, drain ...

Mix in blender. Refrigerate. Yield 1 pint.

Put all but 1/2 cup oil in blender until well blended. Then add remaining oil. Makes 1 cup salad dressing.

Blend all until smooth. Refrigerate.

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