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Results 101 - 110 of 2,230 for fudge marshmallow
Oil a jelly-roll pan or ... stir in the marshmallow cream, peanut butter and vanilla. ... Cool and cut into squares. Store airtight. 2 pounds.
102. MARSHMALLOW FUDGE
Bring the above to boil, ... Add: Blend until marshmallow dissolves. Pour into buttered pans. ... (one 13 x 10 x 2 pan plus one 9 x 9 x 2 pan).
Oil a jelly roll pan ... stir in the marshmallow creme, peanut butter and vanilla. ... the oiled pan. Cool and cut into squares. Store air tight.
Line 8 to 9 inch ... low heat, melt marshmallows with remaining 2 tablespoons butter. Spoon over fudge. With table knife swirl ... dozen or 2 lbs.
Boil the sugar, butter and ... and jar of marshmallow creme, vanilla, and stir until ... meats if desired and pour into buttered pan. Serves: 36.
Combine sugar and milk; boil ... heat; add peanut butter and marshmallow creme. Beat until smooth. Pour in greased platter or pan. Cut when cool.
Mix sugar, Milnot and butter ... chocolate chips and marshmallow creme. Stir ingredients until mixture ... pan. Allow to cool and cut as desired.
Combine in saucepan the first 4 ingredients. Bring to full boil. Stir constantly over medium heat. Allow to boil 5 minutes. Remove from ...
Cook sugar and milk to a soft ball. Remove from heat. Add other ingredients; mix well. Pour into a 9 inch buttered pan; cool.
In medium saucepan, combine cream, sugar, milk, butter and salt. Bring to full boil, stirring constantly over moderate heat. Boil five ...
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