Results 101 - 110 of 303 for fruit pudding cake

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Put in 1 gallon glass ... 30 days, bake cakes an share with friends. Mix ... When freezing cakes wrap and freeze, do not ice until ready to use.

Combine all ingredients. Bake for 20 minutes at 350 degrees in 2 x 9 x 9 inch sheet pan. Mix. Top. Refrigerate cake.

Recipe should be started within ... juice. Makes 3 cakes and 6 starters to share. ... Drain juice from fruit, save juice. Divide fruit ... pan or load pans.

Stir together in a gallon ... Drain liquid from fruit. (Liquid of fruit is ... fruit for 3 cakes. So triple the ingredients ... year in the freezer.

Use a glass jar or ... plastic. Always stir fruit with a wooden spoon. Do ... 30th day make cake. Makes 2 cakes (tube ... fill pan only 2/3 full).



Cut cake into 14 1/2 inch thick ... mixing well add pudding mix and beat with wire ... 2 cups of fruit on pudding mixture. Repeat layers ... hours or until set.

Note: Stir each day. Cake ingredients set 30 days. Put ... and cover. Divide fruits into three equal parts; keep ... on glaze cake, if desired.

Layer in extra large bowl ... following order: 1 cake layer, 1 can crushed pineapple, 1/2 fruit cocktail, 1 can cherry pie ... coconut and maraschino cherries.

Bake cake in 2 layers as directed ... on 1/2 of pudding mix, prepared according to package ... into pieces and use the same way as other cake.)

Blend above ingredients. Beat 4 ... hot butter glaze over warm cake. Boil butter glaze ingredients for 2 minutes. Top with 1 1/3 cups coconut.

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