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Results 101 - 110 of 331 for fruit cheesecake
101. MINI - CHEESECAKES
Blend cream cheese, eggs, sour ... full with blended mixture. Bake at 350 degrees for 20 minutes. Cool. Top with fruit filling and refrigerate.
102. CHEESECAKE DELUXE
Mix crushed graham crackers, butter ... off and let cheesecake sit in oven for 2 ... and top with fruit topping. Refrigerate. 12 or more servings.
Heat oven to 325 degrees. ... cool. Yield: 24 cheesecakes. These cheesecakes are best ... top with fresh fruit or fruit filling. Prepared pie ... need a short cut.
Beat cream cheese until smooth; ... crust. Chill until set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
105. MINI CHEESECAKES
Place one vanilla wafer in ... sugar. Spoon over wafers. Bake at 325°F for 25 minutes. Top with choice of fruit, preserves, nuts or chocolate.
106. OREO CHEESECAKE
Finely roll 30 cookies into ... halve the remaining cookies; remove side of pan. To serve, garnish with whipped cream, cookie halves, and fruit.
Combine crumbs, sugar, butter and ... Pour mixture over cheesecake. Return to microwave and ... can be made the night before and it travels well!
Beat cream cheese until smooth ... crust. Chill until set, at least 4 hours. Garnish with whipped topping, chocolate shavings or fruit if desired.
Prepare graham crust; set aside. ... door and let cheesecake remain in oven 1 hour. ... serving, arrange Glazed Fruit on top of cheesecake. With ... 10 to 12 servings.
110. CHEESECAKE CUPCAKES
Beat cream cheese with sugar ... vanilla. Fill baking cups 3/4 full. Bake at 300°F for 30 minutes. When cool, top with fruit. Makes 18 to 24 cupcakes.
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