Frozen Scallop - Recipes - Page 11

Results 101 - 110 of 461 for frozen scallop

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101. TERRI'S SCALLOPED POTATOES AND CHICKEN CASSEROLE

Boil chicken in water for about 30 minutes, skin and cut into pieces. (Can also use leftover chicken.) Mix potatoes according to directions ...

102. SCALLOPED POTATOES A DIFFERENT STYLE

Combine all ingredients. Bake in a greased 9 x 13 inch baking pan at 350 degrees for about an hour.

103. SCALLOPED POTATOES

Mix all ingredients. Put in casserole dish. Bake at 350 degrees for 45 to 50 minutes until cheese melts and dish is golden.

104. SCALLOPED POTATO CASSEROLE

Combine all ingredients except butter and corn flakes. Place in 9 x 13 inch pan or 2-quart casserole. Pour butter over top and sprinkle ...

105. DELUXE SCALLOPED POTATOES

Mix all ingredients. Bake in 9"x13" pan at 350 degrees for 1 hour.

106. SCALLOPED POTATOES

In a large bowl, mix the hash browns, sour cream, soup and cheese. Pour into a greased 9 x 13 pan. Crush the cornflakes and spread on top. ...

107. HOT SCALLOPED CORN CASSEROLE

Mix slightly. Bake, covered, at 350°F for 30 to 40 minutes.

108. DELUXE SCALLOPED POTATOES

Combine thawed hash browns with all ingredients in a 9 x 13 inch pan. Bake at 375 degrees for 45 minutes to 1 hour.

109. EASY OVEN SCALLOPED POTATOES

Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.

110. SCALLOPED POTATOES

Sauté onions in butter. Add remaining ingredients. Mix together in greased 9 x 13 glass pan. Bake at 350 for 1 hour. Do not cover ...

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