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Results 101 - 110 of 302 for flake steak
Preheat a charcoal grill or ... seeds, cumin, pepper flakes, lemon juice and orange ... thin slices. Sprinkle with parsley and serve. (4 servings)
Preheat a charcoal grill or ... seeds, cumin, pepper flakes, lemon juice and orange ... slices. Sprinkle with parsley and serve. Yield: 4 servings.
Combine eggs and water. Dip ... in dry potato flakes. Melt butter in large ... at 400 degrees for 25 to 30 minutes. Turn once after 15 minutes.
104. SPANISH RICE STEAKS
Coat steaks with flour. In skillet, brown ... rice and sugar. Mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes. Serves 4.
Forty-five minutes before serving, light ... cover the fish steaks with the sesame oil, tamari, ... ginger and pepper flakes. Let them sit 10 ... lime slices. Serves 4.
106. BASIC BEEF JERKY
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
107. SZECHUAN BEEF
Combine soy sauce, sherry and sugar and coat steak. Stir fry peppers and ... salt and pepper flakes. Stir fry 4 minutes. ... hot rice. 4 servings.
Arrange lamb in shallow baking dish. Sprinkle with salt. Top with orange slices. Combine all other ingredients and pour over lamb and ...
Cut meat into desired portions. Mix cajun seasoning, garlic flakes, salt and pepper. Rub ... keeping water level in pan steady. Cut with a fork.
Spread butter on bottom of pan. Place onions over butter. Place salmon on onions. Place lemon slices on salmon. Sprinkle with parsley. ...
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