Results 101 - 107 of 107 for duck sauce

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Rinse a duck and pat dry. Mix 2 tablespoons of soy sauce and 1 tablespoon of salad ... careful not to char the duck. Plan on 1/2 duck per person.

Cut birds in half, cutting ... a boil. Add duck pieces. Cover and simmer for ... to make sure sauce has not become to thick. ... spoon sauce over breasts.

Simmer duck in small amount of salted ... Stir occasionally. Pour sauce over ducks. Cover and bake ... off fat from sauce and serve with duck.

Warm a greased baking dish ... oven. Add cleaned ducks and leave to roast for ... Dissolve sugar in sauce pan over fire, until dark ... with circular orange slices.

Clean ducks thoroughly in and out. Remove ... 375 degree oven. Sauce: Juice of 1 lemon ... tender, about 2-2 1/2 hours. Add water if necessary.

Wash and dry birds, removing ... will hold basting sauce. Discard all Crisco in ... into pot, remove grease, and thicken with flour and water.

107. WILD DUCK
For each duck, use above ingredients. For ... roaster, cover with sauce and bake covered at 375 ... the roaster with flour and serve with rice.

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