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Results 101 - 110 of 358 for dipping sauce for crab
101. SHRIMP AND CRAB DIP
Mix all together and serve with crackers.
102. CRAB DIP
Combine all ingredients in casserole ... degrees until bubbly. Approximately 20 to 30 minutes. Let stand for 15 minutes. Serve hot with crackers.
103. HOT CRAB DIP
Blend all ingredients but crab. Fold in crab. Bake uncovered for 20 minutes at 350 degrees.
104. CHEESY CRAB DIP
Mix first 7 ingredients, add ... cheese. Fold in crab meat. Pour into a 1 ... 325°F oven until bubbly, about 30 minutes. Serve with crackers.
105. CRAB DIP
Cream first five ingredients. Cover with chili sauce, then cover with crab. (Shrimp may be substituted for crab.)
106. HOT CRAB DIP
Mix all ingredients except paprika ... cheese and paprika. Bake, uncovered, at 350°F for 20 to 30 minutes or until bubbly. Serve with crackers.
107. LAYERED CRAB DIP
Completely cover the bottom of ... layer of the dip. Next, completely cover cream ... crabmeat with cocktail sauce. Serve with crackers or thinly sliced toasted French bread.
108. CRAB DIP
Mix and chill several hours ... use fresh imitation crab meat because of the flavor ... cups. Can be doubled. Add onion and spices to your taste.
109. HOT CRAB DIP
Make cream sauce with butter, flour, salt and ... add crabmeat and sherry. Heat thoroughly. Serve in chafing dish with Triscuits or Melba toast.
110. CRAB DIP
Melt cheese with butter. Add rest of ingredients. Cook until heated through and crabmeat is done. Serve with crackers.
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