Results 101 - 107 of 107 for day coconut cake

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Some DON'TS: Don't put in ... flour pans. First day: 2 1/2 c. sugar ... day: Bake. Sift cake mix into bowl and add ... loaf cake - 60 minutes.

1st Day: 1 1/2 cups starter, ... kept in refrigerator. Cakes may be frozen after baked. ... or tube pan at 350 degrees for 45 minutes to 1 hour.

Do not use anything metal ... glass jar. 1st Day: 3/4 cup starter, 3/4 ... 30th Day: Make cake and strain fruit. Save juice ... Stir in nuts, coconut, raisins and fruits. Batter ... after it is baked.

Use a glass jar or ... during the 30 days. 1st day mix 1 ... 30th day make cake. Makes 2 cakes (tube ... well. (P. S. fill pan only 2/3 full).

Divide fruit into 3 or 4 portions for each cake. In 1 gallon jar: ... stand for 10 days at room temperature. Stir each ... Cake will freeze well.

When I was a little ... on this busy day, she thought we had ... often made this cake because it was quick. We ... could be made in a regular pan.

MUST BE PREPARED 3 DAYS IN ADVANCE. Combine sugar, sour cream and coconut and chill. Prepare cake mix according to directions. Make ... Chill for 3 days!

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