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Results 101 - 110 of 156 for cucumber-like vegetables
Combine first six ingredients in ... to cool. Layer vegetables in a 13 x 9 ... airtight container in refrigerator up to one month. Yield, 8 cups.
Grind or chop vegetables. Combine all vegetables in ... vegetables. Simmer 10 minutes. Put into jars. Process 10 minutes in boiling water. Makes 6 pints.
103. COOL CUCUMBER DIP
Dried chives and parsley can ... well. Chill. Can be used as a dip with vegetables or as a garnish for tomato wedges or other fresh vegetables.
104. CUCUMBER & ONION
Stir 10 minutes. Let stand ... each container with vegetables and freeze. Use large kettle ... Cover and refrigerate if possible. Makes 6 pints.
105. CUCUMBER RELISH
Use coarse blade on grinder. Combine all vegetables in large bowl; sprinkle with ... Process in boiling water bath for 10 minutes. Yields 5-6 pints.
Tied in bag. Wash and grate vegetables, sprinkle with turmeric. Dissolve ... and simmer until hot. Pack in jars and seal. Yields 6 quarts relish.
Combine vegetables, add salt and let ... ingredients to vegetables. Cook slowly for 1 hour. Ladle into hot, sterilized jar and seal. Yield: 4 1/2 pints.
108. CUCUMBER PICKLES
Wash and slice all vegetables and place in large bowl. ... Store in refrigerator for 3 days before eating. Will keep indefinitely in refrigerator.
Blend ingredients in blender. Add ... Pour over fresh vegetables. I use cucumbers, tomatoes, green peppers and ... just add more to the dressing.
110. CUCUMBER RELISH
Combine cucumbers, peppers and onions; sprinkle ... and pour over vegetables; let stand 3 to ... boiling water bath. Yield: about 6 pints (2800 mL).
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