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Results 101 - 110 of 512 for crepe
Cut sirloin into thin slices ... center of each crepe. Roll and turn seam ... covered with foil, the same as when freshly make. Serves 7 or 8.
Prepare crepes as directed in recipe above. ... strawberries and syrup evenly over the portions of filled crepes and serve immediately. Serves 8.
103. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... Bake at 350 degrees for 15 minutes or until brown. (2-3 servings.)
104. CREPES POLPETTE
Brown meats with onion, add ... set aside. Beat crepe mixture. Fry in small pan ... with cheese. Bake in 350 degree oven for 30 minutes. Serves 6.
105. CREPES AND FILLING
Blend ingredients in blender for ... tarragon. Roll in crepes; chill. Bake covered at ... with 1/4 cup soft butter over the crepes and uncover.
106. CREPES SUZETTE
Make crepes, keep hot between 2 ... caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
107. CREPES DU MICHELE
Combine butter, flour and milk ... spinach in a crepe, roll-up and place in ... white sauce and sliced almonds. Bake at 325 degrees for 20 minutes.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... Layer crepes with fruit sauce between layers, chill and cut like cake.
109. CREPES PUERTO RICO
Beat egg and egg yolk ... filling onto each crepe and fold into quarters. Heat ... flame dies down. Serve immediately. Makes 16 crepes. 4 servings.
110. CREPES JASPER
Put softened ice cream in center of each crepe and fold into a small ... finished with sliced almonds and sliced strawberries. Serve immediately.
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