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Results 101 - 110 of 336 for cream cheese icings
101. CREAM CHEESE ICING
Soft butter and cream cheese and beat together. Add confectioners' sugar and vanilla until spreading consistency. Frost cake.
102. CREAM CHEESE ICING
Beat cream cheese until fluffy. Gradually add sugar to desired consistency. For 8 people (one 9-inch cake).
103. CREAM CHEESE ICING
Cream: Cream cheese and butter, then add vanilla; beat well. Add powdered sugar. Mix until of spreading consistency.
104. CREAM CHEESE ICING
Soften cream cheese; add butter. Beat well. Add sugar and vanilla. Beat until creamy.
105. CREAM CHEESE ICING
Whip cream cheese on high speed of mixer ... beaded substance appears on the frosting after a day or two -- it's just the honey showing its color!
106. CREAM CHEESE ICING
Cream butter and cream cheese. Add confectioners' sugar that ... time). Add vanilla (and milk if needed). Add nuts. Spread on cool cake. Delicious!
107. CREAM CHEESE ICING
Cream cheese should be at room temperature. ... sugar, a little at a time, add vanilla. Good on spice or loaf cakes. Town House powdered sugar box.
108. CREAM CHEESE ICING
Cream cheese and butter. Stir in confectioners' sugar and vanilla. Beat until smooth. Sprinkle nuts over icing on top of cake.
109. CREAM CHEESE ICING
Mix butter and cream cheese together. Add sugar a little at a time. Mix in vanilla.
110. CREAM CHEESE ICING
Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar, a little at a time. Beat until mixture is smooth.
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