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Results 101 - 110 of 316 for crab sour cream
In oven-safe casserole, combine sour cream, mayonnaise, mustard, Worcestershire, and ... remaining cheese on top. Bake at 350 degrees for 35 minutes.
102. HOT CRAB DIP
Drain crabmeat. In a medium saucepan, combine sour cream, cream cheese, lemon juice ... Stir over low heat until bubbly. Serve with French bread.
Blend together first 3 ingredients. ... both ingredients into cream cheese mixture. Place in an ... minutes. Serve with cubed bread. Serves 6 to 8.
104. CHEESY CRAB MELTS
In a mixing bowl combine crabmeat, sour cream, lemon juice, Worcestershire sauce, ... slice. Divide the crab mixture equally among the 4 ... the cheese is melted.
105. HOT CRAB DIP
Heat oven to 325°F. In ... all ingredients except crab and cheese. Gently fold in ... Bake 30 minutes or until bubbly. Serve with crackers.
Whisk first 7 ingredients in ... cup measure, shape crab mixture into eight 1 inch ... Combine all ingredients in small bowl. Use with crab cakes.
107. HOT CRAB DIP
Preheat oven to 325°F. Combine first 7 ingredients in a bowl; stir well with a whisk. Stir in cheddar cheese and crabmeat. Spoon ...
Dip cooked crab parts in and enjoy!
109. CRAB APPETIZER
The day before serving combine all ingredients. In summer serve cold in individual shells. Also, nice as a cold dip; or hot in a chafing ...
Split and toast muffins arrange ... tomato and some crab meat mixture. Sprinkle with paprika. ... or until cheese is melted. Makes 4 sandwiches.
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