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Results 101 - 110 of 191 for corn spoon bread
101. MEXICAN SPOON BREAD
Mix all ingredients except chili and cheese. Pour 1/2 batter into 9 x 9 inch greased casserole. Cover with 1/2 chili and cheese. Pour rest ...
102. SPOON BREAD
Mix muffin mix and melted butter together. Then add remaining ingredients and pour into a greased 2 quart casserole dish. Bake at 350 ...
103. KENTUCKY SPOON BREAD
Mix all ingredients together in a 9 x 12 inch pan. Bake at 350 degrees for 35 to 45 minutes.
104. KENTUCKY SPOON BREAD
Mix all ingredients well. Place in casserole dish. Bake 350 degrees 45 minutes until brown but not dry.
105. SPINACH SPOON BREAD
Prepare both onions in cream ... salt. Stir in corn muffin mix. Pour into greased ... cheese. Bake 2 minutes more or until cheese melts. Serves 8.
106. KENTUCKY SPOON BREAD
Melt the butter and combine it with the corn muffin mix, the creamed corn, ... minutes. If it is a little soft in the center, bake 5 minutes more.
107. MEXICAN SPOON BREAD
Mix all ingredients except chilis and cheese. Pour 1/2 of batter into greased pan. Spread chilis and 1/2 cheese. Pour rest of batter and ...
108. KENTUCKY SPOON BREAD
Mix butter, eggs, and sour cream. Add creamed corn and muffin mix, stir well. ... Bake at 375 degree for 40 minutes or until very lightly browned.
109. MEXICAN SPOON BREAD
Mix all ingredients except chiles and cheese in order given above (wet ingredients first, then dry ones). Pour half of batter into greased ...
110. SPOON BREAD
Blend all ingredients and bake about 40 minutes at 400 degrees.
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