Trim stems. With tip of ... base of each sprout. In large skillet, bring ... to boiling. Add sprouts; simmer 10 minutes, or ... tablespoon salad oil, cook garlic until golden. Remove pan ... 6 to 8 servings.
Cut off stem ends, slash bottom of each sprout with an X. Combine sprouts, boiling water, bouillon cube ... cover, reduce heat, cook 5 minutes. Add remaining vegetables, ... and cook until hot.