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Results 101 - 110 of 386 for cold water shrimp
101. SHRIMP ETOUFFEE
In a heavy pot melt ... and tender. Add shrimp, salt, pepper, cayenne, lemon ... mix well. Add cold water and bring mixture to a ... serve. Serve over rice.
Peel shrimp. (If shrimp is frozen, ... peel under running cold water.) Make a shallow cut ... boiling; pour over shrimp. Sprinkle with sesame seed.
In large skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, ... and clear. Add shrimp; cook 3 minutes. Add ... through. Serve with rice.
104. PUFFY FRIED SHRIMP
Combine ingredients for batter. Chill ... Clean and butterfly shrimp, leaving tails on. Dip ... returning unused batter to freezer for next batch.
105. GREEK SPAGHETTI
Combine sauce ingredients. In a 9x13 greased pan, make a layer: spaghetti, spinach, meat, little sauce. Make a 2nd layer. Pour rest of ...
In large skillet, combine reserved pineapple juice, water, lemon juice, sugar, cornstarch, ... and clear. Add shrimp; cook 3 minutes. Add ... leftovers. Makes 4 servings.
107. POLYNESIAN SHRIMP
In saucepan cook carrots in ... of boiling salted water 5 to 7 minutes or ... Blend 2/3 cup cold water into cornstarch; stir in ... Stir fry the shrimp in hot oil 7 to ... rice. Makes 4 servings.
108. SHRIMP ETOUFFEE
Season shrimp in salt and pepper; set ... 1 1/2 cups water and shrimp. Bring to boil. ... minutes. Set aside a few minutes. Serve over or with rice.
109. UPSIDE DOWN PIZZA
Preheat oven to 350 degrees. ... on bottom; add shrimp and bell pepper. Stir tomato ... flour, egg and cold water together until smooth. Then drop ... place of the flour.
110. SHRIMP ETOUFEE
Season shrimp and set aside. Melt butter, ... Dissolved cornstarch in water and add to mixture. Add ... 20 minutes. Serve over rice. 6 servings.
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