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Results 101 - 110 of 382 for chicken stock-soups
Simmer chicken stock, tomato and lime juices ... until crispy. Strain soup and place in cups with ... plate to be added by the guests as desired.
102. CHICKEN GUMBO SOUP
Place 4 cups of chicken stock and eight cups of water ... vegetables are tender. You may substitute precooked carrots, cabbage or celery for okra.
Place all ingredients, except the ... stir occasionally. Remove chicken thighs, remove meat and chop into bite size. Return to soup - simmer for 15 minutes. Add parsley and serve.
104. CHICKEN GUMBO SOUP
Melt butter in saucepan. Saute ... okra. Stir in chicken stock, cooked tomatoes, and bay ... add minced parsley and cooked chicken. Serves 4-6.
Combine corn and chicken stock in blender and puree. In ... melted. Garnish with cilantro leaves; serve with hot tortillas or corn chips. 6 servings.
Using a large pot, add chicken, quartered onion, carrots, bay ... 5 minutes. Add stock, diced carrots, zucchini, bell ... cilantro, and lime juice.
107. CHICKEN VELVET SOUP
Melt butter and add flour ... 2 cups hot chicken stock and the warm milk and ... heat to boiling. Season with salt and pepper. Makes 8 servings.
108. CHINESE CHICKEN SOUP
Mince 1/6 pound chicken breast to fine slivers. Place ... 6 cups chicken soup stock or consomme, add corn and ... cup milk just before serving.
Place chicken in kettle with 2 quarts ... broth. Add chicken stock, celery, carrots, apple, onions, ... tender. Add noodles and cook 8-10 minutes.
Cook chicken until tender. Remove meat from ... in 1/4 cup stock. Whisk cornstarch into cool ... stirring constantly, until thick and creamy. Serve.
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