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Results 101 - 110 of 1,890 for chicken for pie
101. CHICKEN POT PIE
You can substitute a package of frozen vegetables for the peas and the carrots, ... pepper. Add chopped chicken, stir well. Pour into ... commercial already made pie crust. Crimp sides and cut ... a pretty Jello salad.
102. CHICKEN DINNER PIE
Melt butter in sauce pan. ... heat, stir in chicken broth and cream. Heat to ... lined 9 inch pie pan. cover pie with pastry, ... at 400 degrees for 30 to 35 minutes or ... minutes before being filled.
Heat oven to 425°F. Place ... melted. Stir in chicken and broccoli. Pour mixture into pie shell. Remove second crust (frozen); ... until crust is brown.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients except pie ... at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
Add 2 cans of soup ... temperature. Cut up chicken into cubes and cook in ... of the thawed pie shells and gently pop it ... holes to allow for the release of steam. Cook ... until shell is brown.
Combine broth, 1 cup water, ... over low heat for 10 minutes. Preheat oven to ... boil. Spread out pie crust on floured surface. Measure ... baking dish. Stir chicken into vegetable mixture and transfer ... browned, about 20 minutes.
107. EASY CHICKEN POT PIE
Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 pie shell. Remove other pie shell ... in top. Bake for 10 to 12 minutes.
Fit 1 refrigerated pie crust into a 9 inch ... not bake). Combine chicken and remaining ingredients; spoon into ... at 400 degrees for 45-50 minutes. Let stand 10 minutes before serving.
109. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 ... stock. Simmer, covered, for 1 hour. Strain and chill ... and arrange in pie crust. Sprinkle with uncooked vegetables ... least 8-10 people. Enjoy.
Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... at 400 degrees for 30 minutes or until golden brown. Yield: 6 servings.
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