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Results 101 - 110 of 196 for chicken dutch
101. CHICKEN & DUMPLINGS
Place chickens in a Dutch oven and cover with water. ... tablespoonfuls into boiling liquid. Cook until dumplings are done, approximately 20 minutes.
Lightly brown garlic in oil. Shake chicken in a bag with flour, ... Place chicken in Dutch oven. Pour sauterne into skillet ... delicious over mashed potatoes.
Brown sausage in Dutch oven over medium heat. Remove ... drippings to brown chicken also, then drain chicken to ... hot, cooked rice. Serves 8.
1. Combine the onions, lime ... in bowl. Add chicken and toss to coat well. ... in a 5-quart dutch oven. In batches, cook the ... or couscous. Serves 4.
Bring all ingredients (except noodles) to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer until chicken is done, approximately 45 minutes. ... 8 (1 cup) servings.
Remove fat from chicken. Cut chicken into 3/4-inch ... fryer or 4-quart Dutch oven to 360°F. Beat flour, ... stir 1 minute. Serve with rice.
107. CHICKEN JAMBALYA
Remove chicken skin if desired. Place chicken, ... and pepper in Dutch oven. Heat to boiling; reduce ... rice is tender. Sprinkle with parsley.
108. CHICKEN GUMBO SOUP
Place flour in a 10-inch ... dark brown. Combine chicken and water in a large Dutch oven. Cook 30 minutes. Remove ... Now add the cooked rice.
Combine first 3 ingredients in ... a boil. Cut chicken into 1/2 inch cubes. Add ... ingredients in a Dutch oven; bring to a boil. ... minutes. Yield: 6-8 servings.
110. CHICKEN CHILI
Heat the olive oil in a Dutch oven. Add onion and garlic; ... aside. Brown the chicken in batches in a little ... second day. Serves 8 or more.
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