In a 2-quart saucepan bring broth, chicken, corn, water chestnuts, sherry and ... mixture; stir until soup has thickened slightly, about 2 ... beef can be substituted.
In a 5- to 6-quart pan, combine broth, chicken (except breast pieces), onion carrots, ... cool. Continue simmering soup, covered, over low heat. ... Add chicken and corn; simmer, covered, until hot. ... 6 to 8 servings.