| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 107 of 107 for cheese ground beef balls
101. MEATBALL NOODLE SOUP
In the bowl of a ... 30 seconds. Add ground meat and egg. Sprinkle salt ... tbsp. grated Parmesan cheese and thyme or oregano. Process ... mixture into 1-inch balls. In a 5 quart ... instead of the carton.
102. SWISS MEAT BALLS
Dilute soup with water and ... and egg to ground beef and next 5 ingredients. Mix well; form into 20 balls. Brown on all sides ... thick, add more milk.
103. ITALIAN MEAT BALLS
Mix together with wet hands. Form into balls, about 16 (mix will ... frequently to keep balls round. Meat balls can be frozen in plastic bags.
Mix all ingredients, except oil, ... into bite size balls. Fry in a small ... Basic Italian Tomato Sauce found in this book. Makes about 24 balls.
105. COMPANY MEAT BALLS
Mix ground chuck, bread crumbs, egg, Parmesan cheese and grated onion. Roll into 1 inch balls, brown in 3-4 tablespoons ... 1/2 hour with lid on.
Mix first ingredients, spread both ... with this mixture and fill with ham and cheese. Wrap in foil, heat in 400 degree oven for 10-12 minutes.
Make meatballs and top with undiluted cream of celery soup. Bake at 350 degrees for 50-60 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables