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Results 101 - 110 of 756 for butter frosting
Blend butter and sugar. Stir in vanilla and milk; beat until frosting is smooth and of spreading consistency. Fills and frosts two 8 or 9-inch layers or frosts a 9x13 inch cake.
Mix butter, gradually adding sugar, then salt, vanilla and cream; beat until thick.
Beat butter and Crisco together well. Add ... until whipped. To make Chocolate Butter Frosting, add 3 tablespoons cocoa powder to powdered sugar.
Blend flour and milk. Cook ... constantly. Cool. Cream butter, sugar, and vanilla with ... makes enough to frost 2 large layers or 1 angel food cake.
Mix milk and sugar first. Add butter until it comes to a ball. Then mix peanut butter and vanilla. Put in saucepan, cook for 30 minutes or more.
Cream at high speed for 5 minutes. This frosting will remain soft. Great for decorating.
This frosting is very good with chocolate or yellow cake. Blend butter and peanut butter together. Sift ... and mix on low until well blended.
In small bowl cream butter. Add cocoa and confectioners' ... consistency (additional milk may be needed). Blend in vanilla. Makes about 2 cups frosting.
Cream butter on speed No. 7 for ... minutes. Fills and frosts 2 (8 or 9 inch) layers. For Chocolate Cream Frosting: Add 2 tablespoons cocoa to Butter Cream Frosting.
Cream butter and shortening together. Add vanilla ... chocolate butter cream frosting melt 3 ounces unsweetened chocolate ... 2 tablespoons more milk.
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