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Results 101 - 110 of 5,140 for brown sugar bars
Combine all ingredients except oats ... should be soft. Cut into 2-inch squares. Tip: To keep bars from being dry, be careful not to over-bake.
102. JENNY'S OATMEAL BARS
Preheat oven to 350°F. Cream together shortening and sugars with mixer. Add rest of ... coffee for liquid, and thicken with confectioners' sugar.
103. TOFFEE BARS
Mix all ingredients except chocolate ... top while still warm. Sprinkle top with ground or finely chopped nuts and cut into bars when cooled.
Preheat oven to 350°F. Break ... and stir in brown sugar until completely melted. Continue stirring ... a tin or plastic container for later!
105. BUTTER BRICKLE BARS
In a greased jelly roll ... to boil the brown sugar and butter. Boil exactly 3 ... 400°F for 5 minutes. Variation: Graham Crackers work great too!
Preheat oven to 350°F. Combine ... aside. Beat butter, sugar, brown sugar and vanilla extract in ... 13 minutes. For Bars: Bake at 350°F for 20 to 25 minutes. . Lee
Cream butter and sugars. Beat in egg, peanut ... evenly over hot bars. Mix sugar and peanut ... mixture. Spread over chips. When cool, cut into bars.
Combine all but Club crackers ... the other 1/2 of mixture. Melt chocolate chips with 2 tbsp. butter. Spread over top; chill and cut into bars.
Combine in saucepan and simmer for 20 minutes.
preheat oven to 375 degrees. In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle ...
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