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Results 101 - 110 of 309 for broiled onions
Melt butter. Add wine, juice from lemon, pepper, garlic, onion, and parsley flakes. Simmer ... under broiler and broil until browned (stirring constantly).
To broil place filets in lightly greased ... seafood seasoning, dried onion, dill weed and squeeze ... lemon juice over trout again before serving.
Pour over fish and broil. For garnish lemon slices or sliced green onions or scallions.
Combine ingredients and marinate thick ... or flank steak 4 to 5 hours or overnight, turning several times. Broil, basting with remaining sauce.
Cut eggplant into 1/2 inch ... with olive oil. Broil both sides until lightly browned. ... green pepper and onion slices. Saute 3 to 4 ... or until heated through.
106. BROILED FLANK STEAK
Combine ingredients. Trim all fat ... Marinate in mixture for 3 hours turning often. Broil 3 to 4 minutes on each side. Slice against grain of meat.
In medium bowl, whisk all ingredients together. For best flavor store overnight. Coat meat with marinade on both sides. Refrigerate for 3 ...
Combine first 4 ingredients. Pour ... on broiler rack. Broil 5-6 inches from heat for ... insert a meat thermometer. It should register 160 degrees.
Place chicken on oiled pan. ... on the chicken. Broil 6 inches from the heat ... of the sauce on the chicken and broil for another 8-10 minutes.
Combine above ingredients. Spread half ... unheated broiler pan. Broil 5 to 7 minutes or ... to melt. Cheese adds to taste but is not necessary.
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