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Results 101 - 110 of about 870 for bread yeast rolls
Sprinkle yeast and sugar over 1/2 cup ... 9 inch side, roll up tightly jelly roll fashion ... hollow when tapped, about 25 minutes. Makes 2 loaves.
102. BUBBLE BREAD
Grease and flour Bundt pan; place frozen rolls in pan. Mix brown sugar ... 10-15 minutes then turn out of pan. This can be sliced or pulled apart.
1. Dissolve yeast in warm stock (or water). ... Shape into loaves, place in oiled pans and let rise again. 4. Bake at 350 degrees for 35 minutes.
104. QUICK BREAD ROLLS
Dissolve yeast in water. Add sugar, salt, ... pans, 1/2 full. Cover and let rise until double in bulk. Bake at 375 degrees for 20 to 25 minutes.
105. MIXED GRAIN BREAD
Combine the boiling water with ... lukewarm, dissolve the yeast in the warm water. After ... flavor. Bake for about 45 minutes at 375 degrees.
Cool milk to lukewarm. In ... and butter. Add yeast to potato water and add ... if needed, so bread is not sticky when kneaded. ... pan or make rolls in cake pan (1 pad ... cooled. Makes 2 loaves.
Grease 8 x 4 inch bread pan. Lightly spoon flour into ... oats, salt, and yeast. Blend well. In small ... minutes. Bake at 375 degrees for 40 minutes.
Soak bulger in water until ... absorbed (overnight). Dissolve yeast in 1/2 cup warm water. ... loaves (3) or rolls. Let rise, covered, until ... 350 degrees until done.
Soften yeast in water to which has ... double in size, then shape into rolls or loaves and bake in 400 degree oven for approximately 20 minutes.
110. ROLLED OAT BREAD
Soften yeast in 1/3 cup warm water. ... flour. Add flour slowly as needed. Proceed as for regular bread. Bake at 350 degrees. Yield: 2 loaves.
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