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Results 101 - 110 of 170 for brandy cream
Combine sugar and butter; cream until light and fluffy. Add ... tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Melt butter in frying pan. ... until caramelized and thickened, about 5 minutes. Stir in cream and liqueur to warm. Serve warm in sherbet bowls.
Blend together and freeze overnight. Tastes like frozen White Russian.
Combine sugar and butter until ... alternately with sour cream beating well after each addition. ... hour and 20 minutes or until cake tests done.
In a small bowl combine ... beat together the cream cheese and the eggs until ... cheesecake, covered loosely, for at least 12 hours and up to 24 hours.
106. CHICKEN WITH BRANDY
Brown onions in butter, add ... mix and add cream, spirits and curry. Bring to a boil in same pan and pour over chicken. Serve with rice. Serves 4.
107. BRANDY ALEXANDER PIE
Combine crumbs and butter. Press ... thickened mixture. Whip cream and fold into mixture. Pour ... or overnight. Garnish with chocolate curls.
Salt and pepper the partly ... Then add the cream and brown sauce. Let boil ... right consistency. Adjust seasoning and ladle it over the hen.
109. BRANDY ALEXANDER PIE
Sprinkle gelatin over water in ... white mixture into chilled liqueur mixture. Fold in whipped cream. Turn into crust and chill for several hours.
110. BRANDY ALEXANDER PIE
You may substitute 1 package ... for the heavy cream. Sprinkle gelatin over cold ... overnight. Garnish with remaining cream and chocolate curls.
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