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Results 101 - 110 of 174 for boneless loin chops
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Cut unpeeled eggplant into thin 2 1/2 x 1/2 inch strips. In wok or large skillet, heat 2 tablespoons oil until hot. Add half the eggplant. ...
103. PEPPER CHOPS
Coat chops with pepper and thyme. Heat ... pan. Stir constantly to blend pan juices. Pour pan juices over chops and serve immediately. Serves 4.
104. BARBECUED PORK CHOPS
Trim all but a thin layer of fat from chops. Heat large frying pan ... platter; slim any fat from sauce and spoon it over chops. Makes 6 servings.
105. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Combine mustard, parsley, honey, vinegar, ... Recipe may be prepared using boneless beef top sirloin steak or rib eye steaks cut 1 inch thick.
107. SKILLET PORK CHOPS
Coat a large nonstick skillet ... hot. Add pork chops and brown on all sides. ... sprinkle over chops. Cut remaining half into rings, set aside.
Into a large saucepan with ... bag and shake chops in a bag, coating well ... pan as it boils. Pour sauce over meat and serve at once. Serves 4.
109. CRANBERRY PORK ROAST
Mix cranberry sauce, onion, apricot nectar, sugar, dried apricots, cider or vinegar, dry mustard, salt and red pepper in a 3-quart or ...
110. CRANBERRY PORK ROAST
Sprinkle roast with salt and pepper. Place in slow cooking pot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 ...
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