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Results 101 - 110 of 156 for beer can chicken
101. BEER CHEESE SOUP
Combine milk and 2 1/2 beer in large (min. 5-quart) Dutch ... stirring constantly, until thickened (do not boil). Yield: 4 quarts. Serving Size: 8
102. BEER CHEESE SOUP
Saute vegetables until done but ... dry mustard and chicken stock; cook 5 minutes. Blend ... Parmesan cheese and beer. Let simmer 30 minutes. ... bread and tossed salad.
103. BEER CHEESE SOUP
Melt butter over low heat, ... until smooth, add chicken broth and half and half. ... well blended. Add beer, Worcestershire sauce and food ... topped with popped corn.
104. BEER CHEESE SOUP
Melt butter in heavy pan. ... until smooth. Add beer and Worcestershire sauce. Mix in ... Garnish with popcorn. Doubles easily and freezes great!
105. BEER CHEESE SOUP
Cook carrots, celery and onion ... Gradually stir in chicken broth. Heat to boiling over ... half, cheese and beer. Heat until cheese is ... 6 to 8 servings.
106. BEER CHEESE SOUP
Saute carrots, celery and onions ... soup pot, bring chicken stock to the boil. Add ... Worcestershire sauce. Add beer and stir until hot. Garnish ... 6 to 8 servings.
107. BEER CHEESE SOUP
Saute onions and carrots in ... in paprika, mustard, beer and chicken broth. Add grated cheese. Bring ... Add Tabasco. Popcorn is good on top.
108. BEER CHEESE SOUP
Cook carrots, celery and onions ... Gradually stir in chicken broth. Heat to boiling over ... half, cheese and beer. Heat until cheese is ... Serve 6 to 8.
109. BEER CHEESE SOUP
Saute celery, carrots, onion in ... mustard. Stir in chicken broth, cook 5 minutes. Stir in cheeses and beer. Simmer 10 minutes. Season ... and pepper and serve.
110. BEER CHEESE SOUP
Cream butter and flour over ... Slowly add enough chicken broth while stirring to make ... creamy. Stir in beer and Worcestershire sauce. Simmer 15 ... soup with popped corn.
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