Mix well. Save what you ... 4-5 pounds of pork. I prefer the pork loin with rib quarters. Spray a roasting pan ... especially tasty with ribs, try this. Take 2 ... this with sauce #2.
Rub both racks of ribs vigorously with Dry Rub, then ... temperature in airtight jar. Makes about 2/3 cup, enough rub for 2 (3 pound) racks of spareribs.
For sauce: Heat oil in ... remaining ingredients (except ribs) and simmer 15 minutes. ... refrigerate this sauce, it will keep quite well up to 2 weeks.