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Results 101 - 110 of 341 for back rump roast
Salt and pepper roast, then rub entire roast ... as many vegetables as you want.) Best to remove and slice just before serving. Serves 4 to 6.
102. PERFECT POT ROAST
In hot oil and butter ... hour more. Remove roast and vegetables to warm platter. ... of strained drippings back into Dutch oven. Combine flour ... constantly, until gravy thickens.
In Dutch oven brown roast on all sides in extremely ... cornstarch. Blend into pan juices. Cook 2 minutes. Serve with noodles or mashed potatoes.
104. BUSY DAY POT ROAST
Place roast in an electric slow cooker, ... cold water in a cup, stir into liquid in slow cooker until well blended. Cover and simmer 15 minutes.
105. PEPPERED ROAST BEEF
Heat oven to 500 degrees. ... incisions all over roast. Insert vegetables into slits. ... chilled. DO NOT REHEAT OR YOU WILL OVERCOOK IT. Serves 8-12.
About 4 hours before serving: ... fat from liquid. Serve liquid over meat and vegetables. Makes 8 servings. This is very good with pork roast.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
108. ROAST BEEF BAR-B-QUE
Roast in the oven 6-8 hours covered at 250 degrees. After cooking, cool. Remove from juice. Shred meat and return to juice. Serve on large buns.
109. EASY DOES IT ROAST
Preheat oven to 325 degrees. ... Trim fat from roast, place roast in bag. ... onion, whatever vegetables you like.) This adds a different taste.
Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, apricots, figs ... vegetables are tender. Let stand in bag for 10 minutes.
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