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Results 101 - 110 of 130 for apricots meat
101. PEACHY JAMAICAN PORK
In large skillet, brown meat in oil; remove and keep ... to 6 minutes, turning frequently. Add fruit and parsley. Cover; heat through. Serves 4.
102. BEEF BRISKET
Preheat oven to 325 degrees. ... up. Add dried apricots and pitted prunes. Cover and ... Spoon juice over meat, arrange fruits, vegetables around ... oven. Easy to arrange.
Pour oil into 4 quart ... heavy pan. Add meat, onion, coriander, cinnamon, pepper, ... is tender. Add apricots, lemon slices and honey. ... Serves: 4 to 5.
Place meat on rack in shallow roasting ... for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. Roast for 15 more minutes.
Place chicken in 7 1/2" ... chopped onions and meat in skillet with a little ... tender. Add all other ingredients and cook 20 minutes on low.
106. BARBECUE POT ROAST
Lightly dust roast with flour ... minutes or until meat and carrots are tender. Remove ... cups. Serve over meat. Calories/serving: about 455.
107. CHINESE FRUITED PORK
Trim bones and fat from chops. Place meat between wax paper and pound ... 30 seconds. Add apricots and pork. Stir fry about ... rice. Makes 6 servings.
Melt butter in a Dutch ... Stir in stock, apricots, prunes, garlic, and ginger. ... hours or until meat is tender. Discard garlic. Remove ... while biscuits are prepared.
109. PRUNE ROAST
Heat heavy, deep pan. Add ... and pepper. Add prunes/apricots, onion, garlic, and 2 ... and simmer until meat is tender, 3 to 4 ... (Makes 8-10 servings.) Delicious!
110. BEEF TERIYAKI
Cut meat into thin strips; slicing from ... about 1 hour. Turn occasionally. Weave meat strips on small skewer. Grill about 2 minutes, each side.
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