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Results 101 - 110 of 115 for apricot syrup
101. APRICOT PIE GLAZE
Drain apricots, reserving syrup. Slice apricots. Add apricot ... pie. Chill until firm. Garnish with remaining whipped topping or whipped cream.
Drain apricots; reserve 3/4 cup syrup. Chop apricots. Dissolve Jello ... thickened; fold in coconut and apricots. Chill until firm, about 3 hours.
103. APRICOT NUT BREAD
Heat oven to 350 degrees. ... set aside. Drain apricots, reserving syrup. Puree apricots in a ... 40-50 minutes. Cool 10 minutes. Remove from pan.
Drain apricots, reserving syrup. Add water to syrup, ... Unmold. Garnish with reserved apricot halves. Cut into quarters. Makes 10 to 12 servings.
105. APRICOT PORK CHOPS
Drain apricots, reserving 1/4 cup syrup. Cut apricots in half ... occasionally. Add apricots. Cook 5 minutes more. Serve with potatoes or cooked rice.
106. APRICOT ORANGE RING
Drain apricots, reserving syrup. Puree apricots in blender. ... Stir in apricot puree and water. Pour into a 5-cup ring mold and chill until firm.
107. APRICOT VELVET
In small saucepan, simmer apricots with water to cover for ... thermometer or until syrup spins a thread. In large ... remove waxed paper and slice.
Pour boiling water on gelatin ... dissolved. Stir in apricots (with syrup), pineapple (with syrup) and ... sprinkle with coconut. 8 or 9 servings.
109. APRICOT MOUSSE
1. Drain apricots (reserve syrup) and put them through ... beater. Fold in whipped cream. 5. Pour into a serving dish and chill until firm. Serves 6.
110. APRICOT CREAM MOLD
Drain apricots, reserving 1 cup syrup. Dissolve one package orange ... over molded layer. Chill until firm. Garnish with more apricots if desired.
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