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Results 101 - 110 of 113 for amish sugar cookies
101. AMISH PUFF COOKIES
Mix shortening, sugar and eggs thoroughly. Mix dry ... minutes on ungreased cookie sheet. Cookies will puff, then settle down and look crinkly.
102. AMISH COOKIES
Cream shortening, sugar and oil. Add eggs. Add dry ingredients. Roll in ball, flatten with fork. Bake in slow oven 325.
Grind raisins and peanuts. Sift ... in lard, add sugar, oatmeal, raisins and peanuts ... cookie with egg. Bake at 375 degrees until golden brown.
Grind raisins and peanuts through ... ground raisin mixture, sugar and oats; mix well, using ... Brush tops of cookies with egg. Bake at 375 ... or until golden brown.
105. AMISH COOKIES
Mix. Drop by 1/4 cup ... 4 or 5 cookies on a sheet at a ... thin.) Sprinkle with sugar and cinnamon before baking or ... cookies freeze very well.
106. AMISH COOKIES
Put into rolls and wrap in waxed paper and put in freezer and take out and bake in 350 degree oven until lightly brown. Cut into slices ...
107. AMISH COOKIES
Cream these for 5 minutes real well, add: Roll into balls. Press with a fork. Bake at 325 or 350 degrees on ungreased pan for 10 to 12 ...
Mix first 5 ingredients, then ... baller, dipped in sugar, to drop on cookie ... glass dipped in sugar. Bake at 370 degrees for about 10 minutes.
109. AMISH COOKIES
Cream lard and sugar. Add remaining ingredients in their order. Roll into balls and bake at 350 degrees until done.
110. AMISH COOKIES
Mix in order given. Use 1/4 cup batter for each cookie. Sprinkle with cinnamon and sugar mixture before baking. Bake at 400 degrees for 7-8 minutes.
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