| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 181 for 141 stuffed cabbage soup
101. STUFFED CABBAGE
Mix all ingredients well, except cabbage. Cut cabbage core and ... tightly covered for 1/2 hour. Bake in 325 degree oven for 2 1/2 more hours.
Remove core from cabbage. Place whole head in ... cabbage. Combine tomato soup with water until smooth. Pour ... hour. Serve rolls with sauce.
In mixing bowl, combine egg, ... center vein of cabbage leaves, keep each leaf in ... together condensed tomato soup, brown sugar, and lemon ... sauce. Makes 6 servings.
Pour hot water over meal. ... core out of cabbage and pour boiling water over ... hour. Add tomato soup, tomato sauce, lemon juice ... and sauce around stuffed leaves. Pour honey over to ... 45 minutes until glazed.
Cook cabbage leaves in boiling salted water ... with 2 tablespoon soup. Divide meat mixture among ... soup if desired. Bake at 325 degree oven.
In boiling water, place cabbage and cook until leaves can ... cans of tomato soup, brown sugar, and 3 ... be enough liquid to cover the cabbage.
Wrap heat of cabbage in wax paper and microwave ... baking dish. Combine soup, sugar, cinnamon and lemon ... 8 minutes. Then continue as above.
Cook cabbage leaves in boiling, salted water ... with 2 tablespoons soup. Divide mixture among leaves; ... sauce over rolls. Makes 4 servings.
109. STUFFED CABBAGE
Cut onion very fine and saute. Put cabbage in water and boil for ... Put 3 cups boiled water in pot and add stuffed cabbage. Cook for 1/2 hour.
Boil cabbage leaves in boiling water 5 ... a toothpick. Pour soup into skillet. Add rolls. Cover ... minutes, spooning sauce over occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables