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Results 1 - 10 of 185 for vanilla shortbread
Beat butter until soft. Add sugar and extract. Beat until smooth. Stir salt into flour and mix well, then add flour and salt mixture to ...
Preheat oven to 325°F. Combine ... (for cookies). Large shortbreads can take up to 45 ... For extra flavor, add a few drops of butter flavoring.
Preheat oven to 375°F. Cream butter, sugar and vanilla. Stir in flour and ... filling by pressing two cookies together and filling the center.
Preheat oven to 325°F. Beat ... while beating. Add vanilla (if using). Work in the ... don't have a shortbread mold, form the dough into ... Recipe can be doubled.
Cream butter, sugar, and vanilla on high speed until light ... week; freeze for best freshness in longer storage. Makes about 60 (2-inch) cookies.
1. Preheat the oven to ... then add the vanilla. 4. Add the flour ... mitts to take it from oven. 8. Cut them into squares with a knife. Cool.
In a separate bowl whisk ... minutes). Beat in vanilla extract. Gently stir in the ... they can be frozen. Makes about 20 shortbread cookies.
8. SHORTBREAD
Preheat oven to 325°F (162°C). ... sugar, then the vanilla. Finally, work in the ... Cut into serving pieces while warm. From the wrapper of a .
In a mixing bowl, beat ... light brown sugar, vanilla and salt until light and ... cookies. Sprinkle with sugar. Bake at 325°F for 15 to 20 minutes.
Preheat oven to 325°F. Combine sugar and butter until well mixed and sugar has mostly dissolved and butter is light. Gradually add flour, ...
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