Tavern Ribs - Recipes

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Results 1 - 7 of 7 for tavern ribs

Combine all of the preceding ingredients; cook 15-20 minutes at a boil. Keep refrigerated. Goes good especially with brisket or beef roast. ...

Saute the onion and celery in the butter until soft but not brown. Stir in the flour until well blended. Add the chicken stock, stirring ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken broth, stirring constantly, ...

Preheat oven to 375 degrees ... cover. Add 2 ribs of celery (chopped), onion, bay ... until crust is golden brown. Serve piping hot. Delicious!

Preheat oven to 375 degrees ... cover. Add 2 ribs of celery, chopped onion, bay ... 375 degrees until crust is golden brown. Serve piping hot.

Saute onion and celery in butter until soft, but not brown. Add 1 cup of chicken broth. Stir in flour until well blended. Remove from heat ...

Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly and ...

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