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sweet-potato pecan pie chantilly cream
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From Chef Paul Prudhomme's Louisiana ... one 8 inch pie. (Vigorously beaten until frothy ... half for the sweet potato filling). For the dough: Place ... aside. For the pecan pie syrup: Combine all the ... and serve with Chantilly Cream. Store pie at room ... enjoy it on toast!)
Ingredients: 31 (allspice .. brandy .. cinnamon .. cream .. egg ...)