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Results 1 - 10 of 13 for stud chicken
Bring to boil in 5-quart pot: veal, broth and water. Cook 5 minutes, skimming foam. Add onion, celery, carrot and bay leaf. Partially cover ...
Preheat oven to 350. Cook ... baking dish. Sprinkle chicken pieces with salt and pepper; ... additional 20 minutes or until chicken is tender.
1. Place chicken in kettle or Dutch oven ... minutes longer. Just before serving, stir in lime juice and then the cream. 6. Serve on hot rice.
4. CHICKEN SOUP
Put the chicken and the giblets in a ... quickly to remove all the coagulated blood. Wash the pot. This technique ensures a crystal-clear soup.
Fry the bacon until cooked ... the fat, add chicken and saute over moderate heat ... and bell pepper. Cook 15 minutes or until potatoes are done.
6. POT-AU-FEU
Heat oil in large pot. Add whole chicken and brown it all over. ... meal and you don't have to stay in the kitchen all day when company is coming.
7. CASSOULET
Wash and sort beans. Soak ... in skillet, brown chicken pieces on both sides, a ... uncovered in 350 degree oven for 30 minutes. Serves 12-14.
Baking powder biscuit dough, made ... After you cook chicken, remove from bones, cut ... at 425 degrees for 25 to 30 minutes. Makes 6 servings.
Place chicken in large kettle with next ... degrees, uncovered for 25 to 30 minutes. Serves 6 to 8. May cover with biscuits or flaky pastry dough.
1. Day before serving: peel onions. Chop 3 onions; stud remaining onion with cloves. 2. In 2 quart kettle, combine chicken broth. 1 cup water, chopped ... 1/2 quarts; 6 servings.
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