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Tip: Try ground mustard for more results.
Results 1 - 10 of 26 for stroganoff ground mustard
Heat oven to 375 degrees. ... water, soup and mustard. Put in 2 quart casserole or oblong baking dish. Cover and bake about 45 minutes to 1 hour.
Trim fat and gristle from ... smooth. Stir in mustard. In separate pan, heat ... making in advance, be careful to only heat stroganoff - not boil.
Combine the mustard, salt, sugar, and water ... or the Rice Pilaf found in this book. Garnish with chopped parsley, if desired. Serves 4 to 6.
In a mixing bowl combine ... crumbs, egg substitute, mustard, salt and pepper. Roll ... use light sour cream instead of sour cream substitute.
In large frying pan, saute ground beef, mushrooms and onions in ... salt, catsup and mustard. Cover; simmer 15 minutes. ... cream just before serving.
Brown meat in butter. Add onions, mushrooms and seasonings. Cook until tender. Add cream cheese and milk. Continue cooking, stirring, until ...
Combine mustard, salt, sugar and water ... seasonings. Serve on heated platter. Sprinkle dill over it. Serve with buttered noodles of rice pilaf.
In a skillet, cook beef ... soup, consomme and mustard. Bring to a boil, ... and sour cream. Heat through (do not boil). Yield: 6 to 8 servings.
Saute first 5 ingredients until beef is browned. Drain. Combine next 3 ingredients. Stir into meat mixture. Cook over low heat 10-15 ...
Cut meat across the grain ... sherry wine and mustard. Blend in sour cream ... seasonings. Add meat and toss lightly. Serve at once over wild rice.
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