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Results 1 - 10 of 35 for strawberry rhubarb freezer
Let rhubarb and sugar set overnight. Bring ... minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Combine rhubarb, sugar, strawberries, and lemon ... gelatin. Pour into small containers and seal. Store in freezer, refrigerate after opening.
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
On medium low heat, bring water and fruit to boiling and mash well. Add sugar and bring to boil again. Remove from heat and add jello. Put ...
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... jars. Place in freezer. Makes 8 eight ounce ... once jars. Defrost to serve.
Combine rhubarb, water and pectin and ... Add strawberries. Mix well. Ladle into jars. Let stand at room temperature until set. Store in freezer.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Cook first 3 ingredients until rhubarb is tender. Remove from heat ... Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
Cook rhubarb until tender. Add Jell-O, stirring well to dissolve. Pour into containers. Cool and freeze.
Stand overnight. Cook 10 minutes. ... 3 ounce package strawberry Jello, stir until dissolved. Put ... in refrigerator or freezer. (This makes a small ... use up right away.)
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