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Results 1 - 10 of 48 for spicy hot chili
Combine tomatoes, onion, red peppers, hot peppers, sugar, salt, Tabasco sauce, ... Process in boiling water for 15 minutes. Makes about 6 pints.
Combine tomatoes, onions, vinegar, sugar ... instructions. Carefully pour hot chili sauce into hot jars, leaving ... Yield: about 3 pint jars.
In large saucepan cook meat, ... beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, ... cayenne, pepper, mustard, hot pepper sauce and 1 cup ... minutes. Makes 4-6 servings.
Combine tomatoes, onions, vinegar, sugar and spices in large saucepan. Bring to a boil, reduce heat and simmer, uncovered, about 2 hours or ...
Brown meat; drain grease and ... cheese on top (optional). For spicier chili, add 1/4 teaspoon more of all the spices, except the salt and garlic.
Brown meat. Drain excess grease. Add salt, pepper, and chili powder. Stir. Add chili seasoning, ... boil. Reduce heat and simmer for one hour.
Boil water. Add all ingredients ... topped with grated cheddar cheese or use for chili dogs. Great for serving at half-time during football season!
Brown ground beef, onions and green pepper. Add tomato sauce, kidney beans and remaining ingredients. Cook 30 to 45 minutes in electric fry ...
Brown ground meat and onions and garlic; drain. Then add all other ingredients and simmer for about 45 minutes.
Cook onions and garlic until ... in a very hot skillet and add to crock. ... however). If the chili seems a little watery, raise ... is not usually needed).
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