Sate Peanut Sauce - Recipes

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Results 1 - 10 of 18 for sate peanut sauce

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1. CHICKEN SATE WITH PEANUT SAUCE

To make the marinade, combine ... into the soy sauce mixture and allow to marinate ... preferable. Make the peanut sauce by combining the next ... peanut sauce for dipping.

2. CHICKEN SATE (SAH-TAY) WITH PEANUT SAUCE

Short bamboo skewers. Prepare the ... marinates, prepare the peanut sauce (can be served warm or ... cucumbers, accompanied by hot white rice.

3. INDONESIAN SATE WITH PEANUT SAUCE

Mix above ingredients and pour ... fire. Serve with peanut sauce. In small saucepan, saute ... thin, Serve with sate, using as a dipping sauce.

4. SATE WITH SPICY PEANUT SAUCE

Prepare marinade in blender or ... 3 tablespoons fish sauce, and bay leaves. Simmer ... 2 tbsp. ground peanuts or chunky peanut butter. Cook ... the table. Serves 4.

5. SATE WITH PEANUT SAUCE

Trim the fat from 2 ... ketchup or soy sauce and salt to taste. Marinate ... butter, 2 tablespoons peanut butter, 1 tablespoon ketchup or ... dip for the sate. Gewurztraminer! Excellent!

6. RACK OF LAMB

Mix all ingredients and keep ... of parsley, Chinese peapods and sliced water chestnuts as a vegetable. Serve Peanut Butter Sauce on the side.

7. PORK SATE

Clean and cut pork loin ... juice, sugar, soy sauce, salt, and pepper. Marinate ... brown. Serve with Sate Sauce. NOTE: You can substitute ... the pork. Mix peanut butter, soy sauce, water, sugar, ... little water if necessary.

8. CHICKEN SATE

Cut chicken into 1/2" thick ... done. Serve with Peanut Sauce. Yield: 30 appetizers (43 ... serving bowl. Cover and chill. Yield: 2/3 cup. Good!

9. GRILLED CHICKEN SATE

For the marinade: Place chicken ... combine the soy sauce, peanut oil, ginger, garlic, cumin, coriander, ... aside. To grill sates (chicken pieces), thread on presoaked ... dipping sauce on side.

10. CHICKEN SATES WITH DIPPING SAUCES

Mix water, soy sauce, brown sugar and garlic ... turning frequently. For peanut sauce: Mix first 6 ingredients ... Grill or broil sates 4 inches from heat source ... sauces separately for dipping.

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